■ Plan Details ■

At Temari inn “Madoromi”’s sister cafe Yurin-an, their tamago kake gohan (rice with raw egg) is so popular it often draws long lines on weekends—now you can enjoy it as breakfast served in your room.

[Featuring Proudly Selected Local Ingredients]

Asahi rice from Okayama, grown with the Kimura Method: no fertilizers, no pesticides.

Locally sourced eggs from Kurashiki, raised with meticulous attention to water, feed, and air quality (two eggs per guest).

Our original yellow chive soy sauce, generously infused with Okayama’s specialty yellow chives.

◎ Instant miso soup, furikake, tempura flakes, and other toppings are also provided.

◎ You’re welcome to use the in-room kitchen to cook the eggs however you prefer.

We recommend rinsing the rice the night before and setting it in the rice cooker, so in the morning, you can simply press start and enjoy freshly cooked rice shortly after waking.