[With Dinner] Enjoy a Fun Takoyaki Party (Plus Setouchi Carpaccio)

To help you make the most of your stay in our renovated traditional home—reserved for one group per day—we've created an in-room dining plan that lets you enjoy local flavors with ease and comfort.

The menu features takoyaki—an iconic dish often enjoyed at Japanese home parties!

Our staff will prepare the following ingredients for you in advance.

[Takoyaki]
・Octopus

・Takoyaki flour

・Sausages

・Sauce

・Mayonnaise

・Green onions

・Aosa seaweed

・Pickled ginger

・Cheese

・Eggs

・Oil

Making takoyaki while chatting with everyone is truly special.

In your private, exclusive space with no other guests, you can enjoy your meal freely and at your own pace, whenever you like.

The side dish features carpaccio made with sea bream from the Setouchi region.

Sea bream from the Setouchi region, known for its slightly pink-tinted skin and delightfully firm, springy texture.

We source the freshest catch of the day from a local fishmonger.

The sea bream is sliced for carpaccio and beautifully arranged on a plate, ready to enjoy.

Enjoy this light and refreshing dish as a perfect palate cleanser between bites of takoyaki.

Pick up your favorite local sake or craft beer along the way and enjoy it in the comfort of your room!

You’re welcome to pick some up on your way to the inn, or explore the local sake shops and natural wine stores nearby once you arrive.

Make the most of your in-room dining experience—bring your favorite drinks and snacks and enjoy it like a cozy home party.

At check-in, our local staff will be happy to introduce nearby shops and recommend places to explore.。