[With Dinner] In-Room Dining Plan Featuring "Momotaro Pork," a Premium Brand from Okayama

This special plan offers you the chance to enjoy a shabu-shabu hot pot made with "Momotaro Pork," a premium brand pork unique to Okayama, in the privacy of our inn—limited to one group per day!

You can enjoy the hot pot with your family or close friends without worrying about other guests.

Before your check-in, our staff will prepare the pork and seasonal vegetables in your room.

Images are for reference only.For safety reasons, an electric hot pot will be provided instead of an open flame.

The star of the shabu-shabu is "Momotaro Pork," a premium brand pork from Okayama.

"Momotaro Pork" is a locally raised Okayama pork that undergoes low-temperature aging, with carefully selected feed and a meticulously managed environment to bring out the meat's full flavor.

Even after cooking, it remains tender and moist with a fine, delicate texture.
With a perfect balance of lean meat and fat, you can fully enjoy the natural sweetness and rich flavor of the pork.

Lightly swish it in kombu broth and enjoy it freshly cooked.

For dipping sauces, enjoy two local favorites beloved by the locals: "Shio Ponzu" (salt-based ponzu) and "Kin Goma Shabu-Shabu Sauce."

Both of these sauces are made by local manufacturers within Okayama Prefecture.

The salt ponzu, made with Setouchi sea salt, is such a popular seasoning that some people visit Kurashiki specifically to enjoy it.

Based on yuzu and sudachi, it is enriched with the umami of bonito and kombu broth.

The sesame sauce is rich and thick, made with a generous amount of golden ground sesame, carefully ground by hand using a traditional mortar. It's so dense, it barely pours from the bottle.

It clings beautifully to the meat, enhancing every bite and stimulating the appetite.

With these flavor options, you’re sure to enjoy your meal all the way to the last bite without ever getting bored.

Pick up your favorite local sake or craft beer along the way and enjoy it in the comfort of your room!

You can choose to buy something on your way to the inn, or explore the local sake shops and natural wine stores near the inn.

Make the most of your in-room dining experience by bringing along your favorite drinks and snacks—just like a cozy home party.

At check-in, our local staff will be happy to introduce nearby shops and recommend places to pick up the perfect accompaniments.

For breakfast, enjoy the famous tamago kake gohan (rice with raw egg) from “Yuurin-an,” a beloved spot in the Bikan Historical District known for drawing long lines—served right in the comfort of your room.

You can enjoy tamago kake gohan (rice topped with raw egg) for breakfast in your room—sourced from our sister shop, Café Yuurin-an, the café operated by Kurashi no Yado Temari "Madoromi". On weekends, this beloved spot in the Bikan Historical District draws long lines for its famous dish.

【Featuring Proudly Selected Local Ingredients】

・Asahi rice from Okayama Prefecture, grown using the Kimura method of natural farming, without fertilizers or pesticides

・Kurashiki-produced eggs, carefully managed for water, feed, and air quality (two eggs per person)

・Our original yellow chive soy sauce, made with a generous amount of yellow chives, a specialty product of Okayama Prefecture.

◎We also provide instant miso soup, furikake (rice seasoning), and toppings like tempura crumbs (crispy bits from fried tempura).

◎You can also cook the eggs to your preferred style using the in-room kitchen and enjoy them however you like.

Please note that breakfast is a self-service meal, and you will prepare it yourself.

In the evening, you'll wash the rice and set it in the rice cooker so it's ready to be cooked in the morning.